Diana Restaurant Nazareth
Upscale Arab-Galilean cuisine by chef Duhul Safadi — hand-chopped lamb kebab, wild chicory and refined Levantine hospitality.
A celebrated gastronomic institution founded over four decades ago and led by chef Duhul Safadi. The kitchen relies on fresh produce from the Jezreel Valley and seasonal foraging of Galilean wild herbs. The open kitchen lets diners watch meat being hand-chopped with cleavers on an oak trunk. Signature dishes: lamb kebab with pine nuts, seasonal wild chicory salad and lamb neck stuffed with freekeh. Not kosher-certified; local wine list. Reservations recommended.
פאולוס השישי 51, נצרת
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