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مطبخ عربي جليلي راقٍ للشيف دحول صفدي — كباب خروف مفروم يدوياً وضيافة شامية.

A celebrated gastronomic institution founded over four decades ago and led by chef Duhul Safadi. The kitchen relies on fresh produce from the Jezreel Valley and seasonal foraging of Galilean wild herbs. The open kitchen lets diners watch meat being hand-chopped with cleavers on an oak trunk. Signature dishes: lamb kebab with pine nuts, seasonal wild chicory salad and lamb neck stuffed with freekeh. Not kosher-certified; local wine list. Reservations recommended.

פאולוס השישי 51, נצרת